
Drop downstairs, past a scowling Clint East- wood, to the nonsmoking Wild West Bar in the basement, before diving into fl avoursome Northwest Frontier style cuisine at the restaurant. It does startlingly good dhal Bukhara (slow-simmered curried lentils) and Pathan kebab (lava stone roasted lamb).
AB s INDIAN $$ (%2795666; Sector 26; mains 195-525; h11ammidnight; a) Settle light reading europe back at suave AB s (specialising in Punjabi, Kashmiri and Mughlai cuisine) and savour the likes of tabakh maaz (spicy, marinated light reading europe mutton ribs), paneer achari (slow fl ame-cooked, spice-andpickle- marinated unfermented cheese) and jungli gosht (spicy tomato-based mutton).
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